“Butcher” Carl Steiner – Unknown
“I prefer ‘chef de cuisine’, but sure, call me a mere ‘butcher’ if you want.”
Carl’s gene modifications for porcine features was more to gain their superior sense of smell than any statement on the quality of food he prepares. Nevertheless, the anti-modification movement on Earth has created such a furor that few top-end restaurants will hire anyone with any visible ‘abnormalities’. Nevertheless, Carl’s prior fame and superior skills allow him a certain amount of flamboyance where his ‘magnificent concoctions’ are concerned, even if it amounts to soy stew and crushed ration bars.