Isaac – The Celebrity Chef

“You name it, I can cook it. But no zombies. That’s some soylent green nonsense you’re talking there. Also: no fish. Same reason.”

Isaac’s job took him all around the world, sampling cuisine from exotic locales, and learning the most difficult recipes imaginable. His deep love of food required a deep love of exercise, otherwise he’s certain he’d have ended up wider than he is tall. As such, he still has to work out six hours a day to keep up with his prodigious calorie intake (but no seafood, because of reasons). With the zombie apocalypse in full swing, he’s learned that slicing and dicing isn’t just for julienne fries.

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